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Treat your family, friends and colleagues to one of the world’s great beef-eating pleasures. This is Greg Norman’s flagship line, produced for fine-dining establishments, now available directly to consumers.Greg Norman Signature Wagyu also makes an ideal corporate gift. Steaks are flash frozen to seal in the natural juices and flavor along with instructions for thawing and cooking. Pair with Greg Norman Estates wine and enjoy a true 5-star Australian dining experience. |
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AAco is Australia’s leading beef producer, laying claim to some of the world’s largest cattle stations – properties totaling more than 24 million acres in Australia’s north. Through careful breeding and humane animal-raising, AAco has developed a range of fully I.D.-trackable, consistently high-quality steaks. All feature the generous marbling and exceptional flavor and tenderness found in Kobe-style beef. The company is a pioneer in bringing Wagyu beef to the U.S., and is proud to partner with Greg Norman in bringing you his Greg Norman Signature Wagyu line of Australian Kobe-style beef. |
Greg Norman Signature Wagyu New York Strip Steaks
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One of the most popular restaurant steaks, these center-cut Greg Norman Signature Wagyu New York Strip loin steaks are aged a minimum 35 days before being hand cut. The intense marbling and aging process combine for spectacular richness and flavor.
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Greg Norman Signature Wagyu Rib Eye Steaks
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These rib eye steaks are cut from a wet-aged Signature Wagyu prime rib roast. Rib eye steaks are more richly marbled than other cuts, making the steak incredibly flavorful and tender.
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Greg Norman Signature Wagyu Tenderloin Steaks
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Tender, luscious, and delightful are only a few words to describe the hand-cut tenderloin filet steak that you and your guests will enjoy. Aged to perfection and trimmed of all exterior fat, this steak is sure to please the most discerning palate.
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Greg Norman Signature Wagyu Top Sirloin Steaks
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Cut from the heart of the top sirloin, these well-marbled steaks have a flavor and a succulent juiciness that will keep you coming back for more. The cut is a versatile one, which can be enjoyed on its own or sliced thinly for a tasty Wagyu beef salad.
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