About Custom Cuts
When it comes to Portion Control, Broadleaf knows the business piece by piece.
Inside our USDA inspected facility, we have highly trained meat cutters. The Broadleaf "Custom Cut" team undergoes rigorous training and adheres to top quality assurance standards. We understand the importance of portion control in foodservice and satisfy extremely tight tolerances so that your customer gets the right size portion and you control your food cost.
Broadleaf (USA) Inc. is a proud member of NAMP
North American Meat Processors Association
For more information:
Call us: (800) 336-3844 (option #6)