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Recipes Main Ingredient Wagyu Beef
Recipes Main Ingredient Wagyu Beef
Wagyu Flank Steak with Spinach Stuffing
Description
Great stuffing for roasting or grilling.
Ingredients
- 1 Wagyu Flank
- 2 bunches of spinach
- 6oz sliced water chestnuts
- 1 bunch green onion
- 1/3 lb grated parmesan
- 2 oz bacon, cut into bits
- 1 oz Scotts Honey Mustard
- Salt and Pepper
Methods/steps
- Stuffing
- Rinse and Drain spinach, onion and water chestnuts. Drain well and chop fine. Important to drain well to avoid moisture. Add parmesan, bacon bits, mustard and lightly salt and pepper, Mix well.
- Flank
- Lightly salt entire Wagyu Flank and lay flat. Take stuffing and spread over one side. Roll and tie.
- Roast
- Pre heat oven to 325-350. Wagyu Flank is best when center of roast reaches 135 (approx 1.15-1.30). Let rest and enjoy.
- Flank Pinwheel Steaks
- It is best to let the roll sit for a few hours if you plan on cutting steaks. This will help the stuffing stay in the roll when cutting. Heat grill and cut.
Additional Tips
Ask your butcher to tenderize the flank.
If you are cutting pinwheel steaks plan your string accordingly, 1 tie per steak.
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