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Recipes Main Ingredient Buffalo
Prairie Fire Buffalo Burgers
Ingredients
2 lbs. Broadleaf Ground Buffalo
1/3 C. onion, finely chopped
1 medium jalapeno, finely chopped
1 clove garlic, finely chopped
1/2 C. rolled oats
1 egg
1 t. salt
1 t. pepper
vegetable oil (for prepping grill)
hot chili sauce
Methods/steps
Mix all ingredients together except vegetable oil and hot chili sauce.
Shape mixture into patties about 1/2-inch thick.
Brush grill with vegetable oil. Grill patties 4 inches from coals, turning once, until they are done to your taste. (4-5 minutes on each side for medium).
Serve with hot chili sauce.
To broil burgers: Set oven to broil. Place patties on rack in broiler pan. Broil with tops about 3 inches from heat, turning once, until done (Broil 4-5 minutes for medium).
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