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Ostrich

Grilled Ostrich Mignon with Lime and Jalapeno

Ingredients

At a glance

Main Ingredient

2 packages Broadleaf Ostrich Mignons
1 T. fresh ground ginger
1 T. fresh garlic
1/2 T. chopped jalapeno
1/2 fresh lime
salt and pepper

Methods/steps

Cover ostrich mignons with ginger, garlic, jalapeno, salt and pepper. Squeeze fresh lime over top and let stand for 1 hour at room temperature.

Grill over medium-high heat for 8 minutes (for medium-rare), turning once.

Let stand for 5 minutes before serving.

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