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Main Ingredient - Game Birds
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Roasted Pheasant with Wild Rice
Roasted Guinea Hen
Stuffed Vermont Quail
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Roast Quail With Spinach, Red Peppers and Pine Nuts
Grilled Quail with Ground Veal and Sage
Sauteed Cajun-Style Quail over Cornbread Stuffing
BBQ Quail
Barbecued Squab with Ginger Spiced Cranberry Glaze

Prep Time: Overnight

Cooking Time: 10-12 minutes

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