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Recipes Main Ingredient Game Birds
BBQ Quail
Ingredients
6 Vermont farm-raised jumbo quail, butterfly cut
olive oil
barbecue sauce of choice
Methods/steps
Wash and pat quail dry. Rub with olive oil. Season with salt and freshly ground black pepper
Place on hot grill. Cook for 3-4 minutes per side.
Brush liberally with barbecue sauce of choice, put lid on grill and cook 3 to 5 minutes more.
Quail are done when the bare leg bone starts to show on the little drumsticks.
Additional Tips
Quail can also be sautéed in a pan over medium-high heat until golden brown on each side and placed in a 450 degree oven for 3-5 minutes until done, with or without barbecue sauce.
Recipe courtesy of Cavendish Game Birds of Vermont
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