Lamb

Broadleaf brings you the best in lamb from Australia and New Zealand.

Down Under, lambs graze freely among pastures of clover and rye grass. Naturally tasty and leaner, Broadleaf lamb products are free of hormones and antibiotics.

Innovative processing technologies combined with compliance with the meats stringent standards from around the world ensure that Broadleaf lamb is lean and free of unwanted substances and harmful residues.

Australian and New Zealand lamb are processed at a younger age than the domestic lamb and are smaller in size. The Australian lamb is larger than its New Zealand counterpart. Both are very tender, while the New Zealand lamb is known for its wonderful, mild flavor. Lean Broadleaf lamb is healthy and nutrient dense. That means that just a small portion contains a high concentration of essential nutrients for good health.

Broadleaf Lamb is:

• Sealed in Cryovac; shipped to North America with a shelf life of 4-6 weeks.
• Lean and tender making it ideal for grills and barbecues.
• High in protein with all essential amino acids correctly proportioned for easy digestion.
• A rich source of the minerals iron and zinc in forms that are easily absorbed by the body.
• Is lower in fat than beef.
• Is moderately low in calories: 4 oz. lean grilled lamb supplies only 200 calories.
• Is an excellent source of B vitamins, particularly B 12.
• Year round availability with very stable pricing.