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Elk
Elk meat has a taste somewhere between beef and venison and is higher in protein and lower in fat than either beef or chicken. Elk meat is also a good source of iron, phosphorus and zinc.
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Beef
Buffalo
Lamb
Poultry
Rabbit
Sausages
Venison
Pork
Elk
Wild Boar
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Elk meat has a taste somewhere between beef and venison and is higher in protein and lower in fat than either beef or chicken. Elk meat is also a good source of iron, phosphorus and zinc.
