Heralded as "the great new sustainable meat" for 2013 by Food & Wine.
$ 41 . 99
Deal expires on
$ 59 . 99
Rabbit meat is mild in flavor and lower in fat and cholesterol than beef, lamb, pork or chicken. Additionally it is incredibly versatile, braise the front quarters and hind legs then bone out and grill the loins on a skewer. Working with a whole rabbit is a little tricky the first time but send us an email and we will send you a step by step picture guide.