Broadleaf brings to you the finest quality buffalo (also called "bison"), selected from the wide open plains of North America. Grown free-range then grain finished for the last 60 days, with only the best primal cuts selected specifically for Broadleaf.

Broadleaf Buffalo is:

• • Raised in a natural environment, free of stimulants and growth hormones.
  • Specifically chosen from a herd of 22-28 month old males and processed under USDA inspection and the C.F.I.A. (Canadian Food Inspection Agency)
  • Portioned into a range of cuts that are consistently sized, textured and packaged.
  • Great tasting, not gamey. Sweeter and richer in flavor than beef.
  • A red meat that is high in protein, with less fat, calories and cholesterol than beef.
  • A product that is easy to prepare. Like all game and other lean meat, buffalo is best cooked quickly over high heat.
  • Also great for burgers, and making a tasty alternative for family barbecues.