One Wagyu Beef Tenderloin Whole, 5.5 lb average.
Wagyu Beef Tenderloin Whole with a Marble Score of 5, perfect for Roasts or even cut your own steaks.
Wagyu Beef, the name is derived from the words “wa” meaning Japanese and “gyu” meaning cattle. A highly sought after breed for its intramuscular fat marbling.
From Hormone & Growth Promotants
•High in Omega 3 & 6
/ Mono-unsaturated fats
•300 days minimum on grain feed
Wagyu Tenderloin will ship to you frozen in a vacuum sealed package. Keep frozen until you are ready to prepare
for your meal. It is best to thaw Wagyu Tenderloin overnight in the refrigerator. If
kept frozen Wagyu Beef will last for 6 months.
Once thawed please use within 5 days.