Turkey, Duck and Chicken, the Poultry Trifecta stuffed with Cornbread and Pork Rice.
Tur-Duc-Hen - Stuffed with Cornbread & Rice Dressing
Serving Size: 5.5oz. (142g)
Servings Per Container: about 38
Amount Per Serving %
Calories from Fat: 120
Total Fat: 13g 20%
Saturated Fat: 4g 19%
Trans Fat: 0g
Cholesterol: 95mg 32%
Sodium: 230mg 10%
Total Carbohydrate: 12g 4%
Dietary Fiber: 0g 0%
Vitamin A: 8%
Vitamin C: 2%
For best results, thaw in refrigerator for 48 hours.
Preheat oven to 400 Deg. F. REMOVE TUR-DUC-HEN FROM PACKAGING INCLUDING CRYOVAC POUCH AND FOAM TRAY. Place in roaster. Cover and bake with legs pointing up. * You may want to add 1 cup of chicken broth or liquid to bottom of pan to increase juices for gravy.
IF COMPLETELY THAWED: allow 3 1/2 hours to cook.
IF FROZEN: allow up to 4 to 4 1/2 hours.
Cook to an internal temperature of 165 deg. Remove cover for last 30 minutes of cooking or until brown.
TO SERVE: Carve Tur-Duc-Hen down the middle and then across in one to two inch slices. Serve Hot.