TurDucHen: Turkey, Duck and Chicken, the Poultry Trifecta stuffed with Cornbread and Pork Rice.
TurDucHen - Stuffed with Cornbread & Rice Dressing
Serving Size: 5.5oz. (142g)
Servings Per Container: about 38
Amount Per Serving %
Calories from Fat: 120
Total Fat: 13g 20%
Saturated Fat: 4g 19%
Trans Fat: 0g
Cholesterol: 95mg 32%
Sodium: 230mg 10%
Total Carbohydrate: 12g 4%
Dietary Fiber: 0g 0%
Vitamin A: 8%
Vitamin C: 2%
For best results, thaw TurDucHen in refrigerator for 48 hours.
Preheat oven to 400 Deg. F. REMOVE TurDucHen FROM PACKAGING INCLUDING CRYOVAC POUCH AND FOAM TRAY. Place in roaster. Cover and bake with legs pointing up. * You may want to add 1 cup of chicken broth or liquid to bottom of pan to increase juices for gravy.
IF COMPLETELY THAWED: allow 3 1/2 hours to cook.
IF FROZEN: allow up to 4 to 4 1/2 hours.
Cook to an internal temperature of 165 deg. Remove cover for last 30 minutes of cooking or until brown.
TO SERVE: Carve Tur-Duc-Hen down the middle and then across in one to two inch slices. Serve Hot.